The Recipe
Liver and Onions W/ Gravy
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
likes75
pins2,861
tweets0
7
Ingredients
DESCRIPTION
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
INGREDIENTS
- flour, for dredging
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 3 tablespoons extra virgin olive oil
- 1 1/2 lbs beef liver, sliced
- 1 -2 onion, thinly sliced
- 1 cup beef broth
DIRECTIONS
NUTRITION
| Calories | 102 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 3 | 1% | |
| Fat | 10 | 13% | |
| Protein | 0 | 1% |
Other Tasty Recipes
Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
published on Dec 12th 2012
by Naturally Ella
37
18,915
0
1,116
4,911
0
2,159
23,451
0
15
1,497
0
More from this Publisher
129
15,845
0
150
69,934
0
107
15,691
0
2,178
13,781
0