Liver and Onions W/ Gravy

By Food.com (266,971 recipes)
Liver and Onions W/ Gravy

Description

This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

Ingredients

  • 1 -2 onion, thinly sliced
  • 1 1/2 lbs beef liver, sliced
  • 1 cup beef broth
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons extra virgin olive oil
  • flour, for dredging

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (559 g)

Instructions

Read the preparation instructions at Food.com


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