The Recipe

Crack Slaw - Low Carb

Name: Crack Slaw - Low Carb
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 (241 g)
Ingredients: 1 lb ground beef; salt and pepper; 2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 3 green onions, sliced; 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage); 2 tablespoons low sodium soy sauce; 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste); 1 (1 g) Splenda quick pack; 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger); 1 teaspoon white vinegar (any kind really); sriracha sauce (to garnish)

COOK TIME : 20 minutesPREP TIME : 5 minutes

From Food.com

likes2,178

pins13,781

tweets0

12

Ingredients

DESCRIPTION

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

INGREDIENTS

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)