The Recipe
Brown Sugar-Glazed Salmon
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.
INGREDIENTS
- 1 (1 lb) salmon fillet
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons brown sugar
- 1 tablespoon reduced sodium soy sauce
- 4 teaspoons Dijon mustard
- 1 teaspoon rice wine vinegar
DIRECTIONS
NUTRITION
| Calories | 190 | 9% | |
| Cholesterol | 52 | 17% | |
| Carbohydrates | 11 | 4% | |
| Fat | 5 | 7% | |
| Protein | 24 | 47% |
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