The Recipe

Corned Beef and Cabbage (Crock Pot)

Name: Corned Beef and Cabbage (Crock Pot)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 (567 g)
Ingredients: 4 cups hot water; 2 tablespoons cider vinegar; 2 tablespoons sugar; 1/2 teaspoon fresh ground pepper; 1 large onion, cut into quarters; 3 lbs corned beef brisket (with spices); 8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters; 1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds); 4 -5 carrots, cut into 1 inch pieces

COOK TIME : 8 hoursPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

INGREDIENTS

4 cups hot water
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

DIRECTIONS

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NUTRITION