Herb-Roasted Turkey Breast

INGREDIENTS

• 2 teaspoons dry mustard
• 1 tablespoon chopped fresh sage leaves
• 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary leaves
• 2 teaspoons kosher salt
• 1 cup dry white wine
• 2 tablespoons good olive oil
• 1 teaspoon chopped fresh thyme leaves
• 2 tablespoons freshly squeezed lemon juice