Curry Chicken Pot Pie

INGREDIENTS

• 3 tablespoons butter
• 1 cup chopped celery
• 2 cups cubed cooked chicken
• 1 package puff pastry
• 1 to 2 tablespoons canola oil
• 2 tablespoons dried parsley
• 1 1/2 cups low sodium chicken broth
• 1 teaspoon curry powder
• 4 cups frozen vegetable mix, peas, carrots
• 1 teaspoon salt
• 3 tablespoons flour
• 1 cup chopped onion
• 1/2 cup milk
• 1/2 teaspoon fresh ground pepper