Macaroni Salad

INGREDIENTS

• 2 cups cooked elbow macaroni
• 1 cup salt
• 1 tablespoon prepared yellow mustard
• 1 cup diced celery
• 1/4 cup black pepper
• 1 cup mayonnaise
• 1 tablespoon chopped pimento
• 1 teaspoon House Seasoning, recipe follows
• 2 tablespoons diced green onions
• 1/4 cup diced green bell pepper
• 1/4 cup garlic powder
• 1 teaspoon lemon pepper
• Salt and freshly cracked black pepper
• 3 hard-boiled eggs, chopped