Bay Scallop Gratin

INGREDIENTS

• 2 tablespoons freshly squeezed lemon juice
• Lemon, for garnish
• 6 tablespoons dry white wine
• 2 ounces thinly sliced prosciutto di Parma, minced
• 2 medium shallots, minced
• 6 tablespoons unsalted butter, at room temperature
• 4 tablespoons minced fresh parsley, plus extra for garnish
• 2 pound fresh bay scallops
• 1/2 cup panko
• 2 tablespoons Pernod
• 6 large garlic cloves, minced
• 6 tablespoons good olive oil
• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt