Zucchini Ribbon Salad

INGREDIENTS

• 2 pounds zucchini, trimmed
• 1/2 teaspoon freshly ground black pepper
• 1 cup frisee torn into pieces
• 1 teaspoon kosher salt
• 1/3 cup thinly sliced radishes
• 1/2 small red onion, thinly sliced
• 1/3 cup chiffonade fresh basil leaves
• 1/3 cup chopped, toasted almonds
• 2 teaspoons whole-grain mustard
• 1-ounce Manchego cheese, shaved
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice