The Recipe
Baked Eggs in Hash Brown Cups
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 large eggs
- 6 to 8 medium russet potatoes
- Cooking spray
- Salt and ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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