Pot Roast

INGREDIENTS

• 1/4 cup red wine
• 1 teaspoon House Seasoning, recipe follows
• 2 tablespoons Worcestershire sauce
• 1 (10 3/4-ounce) can cream of mushroom soup
• 2 tablespoons vegetable oil
• 1/4 cup black pepper
• 3/4 cup water
• 1 cup thinly sliced onion wedges
• 1/4 cup garlic powder
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 1 tablespoon beef bouillon granules
• 1 (3 to 4-pound) boneless chuck roast
• 1 cup salt
• 2 bay leaves
• 1/2 teaspoon black pepper