Marinated Arctic Char with Salsa Verde

INGREDIENTS

• Kosher salt
• 2 sprigs fresh thyme, leaves coarsely chopped
• Pinch crushed red pepper
• 2 pinches crushed red pepper
• 4 skin-on fillets arctic char
• 1 zucchini, green skin parts only, small dice
• 2 tablespoons chopped dill
• 3 tablespoons toasted pine nuts
• 1 bunch parsley, leaves chopped
• Pinch kosher salt
• 1/4 cup extra-virgin olive oil
• 1 clove garlic, smashed
• 1 clove garlic, crushed and minced
• 1/2 lemon, zested
• 1/4 medium red onion, finely diced
• 1/3 cup white vinegar
• 1 tablespoon extra-virgin olive oil, plus more for cooking
• Salsa Verde, for serving, recipe follows