The Recipe
Hot Spinach and Artichoke Dip
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 teaspoon garlic powder
- 11/2 cups thawed, chopped frozen artichoke hearts
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1 cup thawed, chopped frozen spinach
- 6 ounces cream cheese
- 1/4 cup mayonnaise
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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