The Recipe
Tomato Feta Pasta Salad
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup packed flat-leaf parsley, chopped
- 3/4 cup good black olives, such as kalamata, pitted and diced
- Kosher salt
- 6 sun-dried tomatoes in oil, drained and chopped
- 1 pound good feta cheese, medium-diced
- 1 garlic clove, diced
- 1 cup freshly grated Parmesan
- 5 sun-dried tomatoes in oil, drained
- 1 teaspoon capers, drained
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 6 tablespoons good olive oil
- 1/2 pound fusilli (spirals) pasta
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 2 tablespoons red wine vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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