Standing Rib Roast

INGREDIENTS

• 3 cloves garlic, smashed and finely chopped
• 3 ribs celery, cut into 1/2-inch dice
• Kosher salt
• 1 pound cremini mushrooms, stems removed and quartered
• 1/2 teaspoon cayenne pepper
• 1 cup red wine
• Extra-virgin olive oil
• 1/2 bunch rosemary, leaves finely chopped
• 1 pound baby carrots, tops trimmed
• 1 (8 to 8 1/2-pound) bone-in standing rib roast
• 2 cups rich chicken stock
• 1 onion, cut into 1/2-inch dice
• 2 bay leaves