The Recipe

Ham and Cheese in Puff Pastry

Name: Ham and Cheese in Puff Pastry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm); 1/4 pound black forest ham, sliced; 1/2 pound Swiss Gruyere cheese, sliced; 1 egg, beaten with 1 tablespoon water, for egg wash; 2 tablespoons Dijon mustard

COOK TIME : 25 minutesPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash
2 tablespoons Dijon mustard

DIRECTIONS

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NUTRITION