Pat and Gina's Oven Fried Chicken

INGREDIENTS

• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 teaspoons salt
• 1/2 teaspoon smoked paprika
• 2 1/2 cups panko bread crumbs
• 1 (3-pound) chicken cut into 8 pieces, skin removed
• 2 large eggs, beaten
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon hot sauce
• Olive oil nonstick cooking spray
• 1/4 teaspoon cayenne pepper
• 1 tablespoon honey