Garden Vegetable Soup

INGREDIENTS

• 4 cups peeled, seeded, and chopped tomatoes
• 2 quarts chicken or vegetable broth
• 4 tablespoons olive oil
• Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
• 2 cups chopped leeks, white part only (from approximately 3 medium leeks)
• 1/4 cup packed, chopped fresh parsley leaves
• 2 cups fresh green beans, broken or cut into 3/4-inch pieces
• 2 ears corn, kernels removed
• 1 to 2 teaspoons freshly squeezed lemon juice
• 2 cups peeled and diced potatoes
• 2 tablespoons finely minced garlic