The Recipe

Lemon Polenta Cake

COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
Lemon Polenta Cake
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11

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • Juice 2 lemons (see above)
  • 3/4 cup fine polenta/cornmeal
  • 2 cups almond meal/flour
  • Zest 2 lemons (save the juice for the syrup)
  • 3 eggs
  • Heaping 1 cup confectioners' sugar
  • Special Equipment: 1 (9-inch) springform pan
  • 1 3/4 sticks (14 tablespoons) soft unsalted butter, plus extra for greasing
  • 1 cup superfine sugar
  • 1 1/2 teaspoons baking powder (gluten-free if required)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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