The Recipe
French Apple Tart
COOK TIME : an hourPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup ice water
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 teaspoon kosher salt
- 4 Granny Smith apples
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 cups all-purpose flour
- 2 tablespoons Calvados, rum, or water
- 1 tablespoon sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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