The Recipe

Char-Grilled Rib Eye with Roasted Shallot and Herb Butter

Name: Char-Grilled Rib Eye with Roasted Shallot and Herb Butter
Ingredients: 1 tablespoon finely chopped fresh parsley; Kosher salt and freshly ground black pepper; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh tarragon; Four 12-ounce rib-eye steaks, bone in, about 1 1/2 inch thick; 1 stick salted butter, room temperature; 1 teaspoon grated lemon zest; Pinch of crushed red-pepper flakes; 1 recipe roasted shallot and herb butter (recipe follows); Olive oil; 1 tablespoon olive oil; 1 medium shallot, peeled

COOK TIME : a few secondsPREP TIME : a few seconds

From Food Network

Char-Grilled Rib Eye with Roasted Shallot and Herb Butter

likes3

pins3,748

tweets0

12

Ingredients

DESCRIPTION

There is nothing like a Rib Eye: it is the most flavorful steak you can buy. The thin streams of fat running through this cut of steak create outstanding flavor. You'll only need to season this with salt and pepper, because we're going to make a shallot-and-herb butter to slap on top of this baby once it's off the grill. As with any good steak, let this one rest for a few minutes before digging in. It will be moist and tender. SERVES 4 GENEROUSLY

INGREDIENTS