The Recipe
Orzo with Roasted Vegetables
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
INGREDIENTS
- 3/4 pound good feta, 1/2-inch diced (not crumbled)
- 1/4 cup pignolis (pine nuts), toasted
- 1 red onion, peeled and 1-inch diced
- 1 red bell pepper, 1-inch diced
- 15 fresh basil leaves, cut into julienne
- 1/2 teaspoon freshly ground black pepper
- 1 small eggplant, peeled and 3/4-inch diced
- 1/3 cup good olive oil
- 2 garlic cloves, minced
- 1/3 cup freshly squeezed lemon juice (2 lemons)
- 1 yellow bell pepper, 1-inch diced
- 4 scallions, minced (white and green parts)
- 1/2 pound orzo or rice-shaped pasta
- 1 teaspoon kosher salt
- 1 1/2 teaspoons kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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