Gina's Hot and Spicy Tortilla Soup

Ingredients

• 1 (12-ounce) boneless skinless chicken breast, diced
• 1 (14.5-ounce) can diced Mexican style tomatoes
• 1 cup crushed tortilla chips
• 1 cup frozen corn kernels, thawed
• 1 jalapeno, seeded and diced
• 1 onion, finely diced
• 1 yellow bell pepper, diced
• 1/2 teaspoon ground cumin
• 1/4 cup roughly chopped cilantro, plus 2 tablespoons
• 2 limes, wedged
• 2 tablespoons vegetable oil
• 32 ounces low-sodium chicken broth
• Monterey Jack, shredded, for topping
• Salt and freshly ground black pepper
• Sour cream, for topping

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• 4 to 6 servings