Cranberry Orange Scones

INGREDIENTS

• 1/2 cup confectioners' sugar, plus 2 tablespoons
• 3/4 pound cold unsalted butter, diced
• 1 egg beaten with 2 tablespoons water or milk, for egg wash
• 2 tablespoons baking powder
• 4 teaspoons freshly squeezed orange juice
• 1 tablespoon grated orange zest
• 1 cup dried cranberries
• 4 cups plus 1/4 cup all-purpose flour
• 4 extra-large eggs, lightly beaten
• 2 teaspoons kosher salt
• 1/4 cup sugar, plus additional for sprinkling
• 1 cup cold heavy cream