Candy Corn

INGREDIENTS

• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter, at room temperature
• 4 1/2 ounces confectioners' sugar (about 1 1/4 cups)
• 2 1/2 tablespoons H20
• 2 or 3 drops each yellow and orange gel paste food coloring
• 1/2 ounce nonfat dry milk (about 6 1/2 teaspoons)
• 3 3/4 ounces light corn syrup (about 1/3 cup)
• 1/4 teaspoon kosher salt
• 3 1/2 ounces granulated sugar (about 1/2 cup)