Crab Stuffed Flounder

INGREDIENTS

• 1 small green pepper, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 (1-inch) slice Crab Butter, recipe follows
• 2 ounces claw crabmeat, picked clean of shells
• 1/8 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 1 green onion, thinly sliced
• 3 green onions, green tops, thinly sliced
• 10 saltine crackers, crumbled medium to fine
• 1/2 pound lump crabmeat, picked clean of shells
• Uncle Bubba's Crab Cake Mix, recipe follows
• 1/2 teaspoons freshly ground black pepper
• 1/8 teaspoon garlic powder
• 1 tablespoon seafood base
• 1 1/2 tablespoons spicy mustard
• 1 teaspoon chopped fresh parsley leaves
• 1 1/2 tablespoons butter
• 2 (10-ounce) flounder fillets
• 2 sticks unsalted butter, softened
• Recipe courtesy Uncle Bubba
• 1 egg
• 1/2 pound claw crabmeat, picked clean of shells
• Fresh parsley, for garnish
• 1/2 teaspoon paprika
• Cooking spray
• 3 tablespoons heavy cream
• 1/2 lemon, juiced
• 2 tablespoons mayonnaise