Gazpacho

INGREDIENTS

• 1 lime, juiced
• 1/2 cup chopped red bell pepper
• 1 small jalapeno, seeded and minced
• 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• Tomato juice
• 2 tablespoons fresh basil leaves, chiffonade
• 1/2 cup chopped red onion
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 2 teaspoons balsamic vinegar
• 1 medium garlic clove, minced
• 1/2 teaspoon toasted, ground cumin
• 1 cup cucumber, peeled, seeded and chopped