Memphis Cornmeal Battered Cod

INGREDIENTS

• Pinch cayenne pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon freshly ground black pepper
• Peanut oil
• Salt and freshly ground black pepper
• 1 cup cornmeal
• 1 tablespoon freshly chopped parsley leaves
• 6 (6-ounce) cod fillets
• 1 (16-ounce) ice cold beer
• 2 tablespoon honey
• Tartar Sauce, recipe follows
• 1/2 lemon, juiced
• 1 1/2 cups mayonnaise
• 1 teaspoon salt
• 2 tablespoons hot pepper relish, jarred
• 1 cup all-purpose flour
• 2 tablespoons sugar