Old-Time Beef Stew

INGREDIENTS

• 1/2 teaspoon paprika
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 3 large carrots, sliced
• 1 medium onion, sliced
• 2 cups water
• 1 clove garlic, peeled
• 2 pounds stew beef
• 1 teaspoon salt
• Dash ground allspice or ground cloves
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon pepper
• 3 ribs celery, chopped
• 1 or 2 bay leaves
• 2 tablespoons cornstarch