Pumpkin Gooey Butter Cakes

INGREDIENTS

• 8 tablespoons butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon nutmeg
• 1 (15-ounce) can pumpkin
• 1 (16-ounce) box powdered sugar
• 1 (18 1/4-ounce) package yellow cake mix
• 1 teaspoon cinnamon
• 3 eggs
• 1 egg
• 1 teaspoon vanilla