Chicken Saltimbocca

INGREDIENTS

• 6 paper-thin slices prosciutto
• 1 (14-ounce) can low-salt chicken broth
• 1 (10-ounce) box frozen chopped spinach, thawed
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 1/4 cup grated Parmesan
• 6 (3-ounce) chicken cutlets, pounded to evenly flatten
• 2 tablespoons fresh lemon juice