Marinated Grilled Flank Steak with BLT Smashed Potatoes

INGREDIENTS

• 1 cup sour cream, to pass at table
• 2 pounds flank steak
• 1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin
• 1 vine ripe tomato, seeded and chopped
• 2 tablespoons red wine vinegar, 2 splashes
• 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)
• 1/3 cup extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 2 1/2 pounds small red skin new potatoes
• 1 cup chicken broth or stock
• 2 teaspoon hot sauce - eyeball it
• 1 tablespoon Worcestershire sauce
• Salt and pepper
• 1 leek, trimmed of tough tops
• 4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon