The Recipe
Coconut Cupcakes
COOK TIME : 35 minutesPREP TIME : an hour
From Food Network
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15
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 extra-large eggs at room temperature
- 1/2 teaspoon pure almond extract
- 14 ounces sweetened, shredded coconut
- 1 cup buttermilk
- 2 cups sugar
- 1/2 teaspoon kosher salt
- 3 cups flour
- 1 1/2 pounds confectioners' sugar, sifted
- 1 pound cream cheese at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 pound (3 sticks) unsalted butter, room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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