The Recipe
Slow Cooker Chicken Chili
COOK TIME : 6 hoursPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (15-ounce) can white beans, drained and rinsed
- 1 (15-ounce) can low-sodium chicken broth
- 1/4 teaspoon ground cinnamon
- 2 tablespoons soy sauce
- 3 tablespoons chili powder, plus 2 teaspoons
- 2 pounds ground chicken, coarsely ground preferred
- 1 medium sweet potato (about 10 ounces), peeled and shredded
- 1/4 cup instant tapioca (recommended: Minute tapioca)
- 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
- 1 teaspoon ground cumin
- Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos
- 2 (28-ounce) cans diced fire roasted tomatoes
- 1 teaspoon dried oregano
- Pinch ground cloves
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 (15-ounce) can kidney beans, drained and rinsed
- 2 teaspoons granulated garlic
- 1/2 to 3/4 cup lager-style beer, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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