Emeril's New Orleans' Asian-Style Braised Pork Belly

INGREDIENTS

• 12 ounces frisee lettuce, cleaned, rinsed and spun dry
• 1/3 cup rice wine vinegar
• 1 cup light brown sugar
• 1/3 cup minced garlic
• 4 cups chicken stock
• 1/2 cup fresh squeezed lemon juice
• 1/4 cup minced green onion bottoms (white part only)
• 1 cup soy sauce
• 1/2 cup fresh squeezed lime juice
• 2 cups fresh squeezed orange juice
• 1/4 cup sambal oelek
• 1/4 cup minced ginger
• Salt and freshly ground black pepper
• 2 (2 1/2 pounds each) slabs pork belly