Red Beans and Rice

INGREDIENTS

• 4 cups chicken stock
• 2 cups long-grain rice
• 1 green bell pepper, chopped
• Pinch salt
• 3 cups chicken stock
• 1 medium onion, chopped
• 1 teaspoon dried thyme
• 2 (12-ounce) cans red beans, drained and rinsed
• Salt and freshly ground black pepper
• 2 ribs celery, chopped
• 1/2 pound smoked sausage, cut into 1/4-inch slices
• 1 tablespoon Neelys Dry Rub
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon vegetable oil