Arugula, Watermelon and Feta Salad

INGREDIENTS

• 1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 12 ounces good feta cheese, 1/2-inch diced
• 1/4 cup minced shallots (1 large)
• 1 teaspoon kosher salt
• 1 cup (4 ounces) whole fresh mint leaves, julienned
• 1/2 cup good olive oil
• 6 cups baby arugula, washed and spun dry
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon honey