The Recipe
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoon black pepper
- 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
- 2 tablespoons lemon juice
- 2 tablespoons grated Parmesan
- 1 tablespoon sliced garlic
- 1 teaspoon salt
- 1/4 cup extra-virgin olive oil
- Chopped chives, for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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