Four-Cheese Scalloped Potatoes

INGREDIENTS

• 1/2 clove garlic
• Kosher salt and freshly ground pepper
• 4 fresh bay leaves
• 1/3 cup shredded mozzarella cheese
• 1/3 cup shredded raclette or comte cheese
• 1/3 cup shredded asiago cheese
• 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
• 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• 2 cups heavy cream