Israeli Couscous with Apples, Cranberries and Herbs

INGREDIENTS

• 1 medium green apple, diced
• 1/4 cup apple cider vinegar
• 1/2 teaspoon freshly ground black pepper
• 4 cups low-sodium chicken broth
• 1/2 cup slivered almonds, toasted, see Cook's Note
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 cups Israeli couscous (or barley or orzo)
• 1 cup dried cranberries
• 1 1/2 tablespoons chopped fresh rosemary leaves
• 3 tablespoons maple syrup
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup olive oil
• 1 teaspoon chopped fresh thyme leaves