Twice Baked Potato Casserole

By Food Network (47,746 recipes)
Twice Baked Potato Casserole

Ingredients

  • 1 1/2 teaspoons freshly ground black pepper
  • 1 cup sour cream
  • 1/2 cup finely chopped green onions
  • 1/2 cup heavy cream
  • 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
  • 10 large russet baking potatoes (about 7 pounds total)
  • 2 teaspoons salt
  • 3 eggs, lightly beaten
  • 3/4 pound bacon, cooked until crisp and crumbled
  • 3/4 pound mild Cheddar, grated (3 cups)
  • 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature

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  • Prep Time
  • Cook Time
  • Yield
  • 12 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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