Oven Fried Chicken

INGREDIENTS

• 1 teaspoon Dijon mustard
• 4 bone-in, skinless chicken pieces (about 6 ounces each) See Cook's Note
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sweet paprika
• 1/2 cup light mayonnaise
• 2 1/4 cups broken bagel chips or melba toast
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• 2 teaspoons kosher salt
• 1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)