Chicken Korma

INGREDIENTS

• 1/4 cup frozen peas, thawed
• Kosher salt
• Chopped cashews and/or hot sauce, for garnish (optional)
• 3/4 pound ground chicken
• 4 pocketless pitas
• 1 large red onion; 1/2 chopped, 1/2 sliced
• 1 teaspoon ground cumin
• 1/4 cup vegetable oil, plus more for brushing
• 2 cloves garlic, smashed
• 1/4 cup plain low-fat yogurt, plus more for garnish
• 1/2 teaspoon ground coriander
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1 1-inch piece ginger, peeled and thinly sliced