Cheese Boat

INGREDIENTS

• 1/2 red bell pepper, cored, seeded and finely chopped
• Large corn chips, for serving
• 1 loaf French or Italian bread
• 10 ounces sharp Cheddar, grated (about 2 1/2 cups)
• 1/2 teaspoon hot sauce, such as Tabasco
• 6 ounces corned beef, such as Carl Buddig, finely chopped
• 1 medium tomato, finely chopped
• Two 8-ounce packages cream cheese, at room temperature
• 1/2 teaspoon chili powder
• 1 bunch green onions, finely chopped