Asian Chicken Lettuce Cups

INGREDIENTS

• Kosher salt
• 1/2 cup sliced shiitake mushroom caps
• 1 tablespoon plum sauce
• 1 teaspoon sesame seeds, toasted
• 1 tablespoon minced garlic
• 1/3 cup mung bean sprouts, halved
• 2 tablespoons rice vinegar
• 2 tablespoons diced scallions
• 1 tablespoon sambal oelek (Asian chili sauce)
• 1 teaspoon chopped fresh cilantro
• 1/3 cup diced carrot
• 1 tablespoon crushed peanuts
• 1/3 cup diced sugar snap peas
• 1/4 teaspoon toasted sesame oil
• 1 pound skinless, boneless chicken thighs, diced
• 1/3 cup diced red onion
• 1/2 teaspoon black sesame seeds
• 6 wonton wrappers
• 1 tablespoon hoisin sauce
• 1/3 cup diced celery
• Iceberg lettuce leaves, for serving
• 6 tablespoons canola oil
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon minced peeled ginger
• 1/2 cup soy sauce
• 1 teaspoon minced peeled ginger
• 1 teaspoon minced garlic
• 1/3 cup diced red bell pepper