The Recipe
Butternut Squash Lasagna
COOK TIME : an hourPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
INGREDIENTS
- Pinch nutmeg
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 3/4 cup (lightly packed) fresh basil leaves
- 3 1/2 cups whole milk
- 1/4 cup butter
- 3 amaretti cookies, crumbled
- 1/3 cup grated Parmesan
- 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
- 12 no-boil lasagna noodles
- 2 1/2 cups shredded whole-milk mozzarella cheese
- 1/2 cup water
- 1 tablespoon olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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