Chicken Cacciatore

INGREDIENTS

• 1 ( 28-ounce) can diced tomatoes with juice
• 4 chicken thighs
• 2 chicken breasts with skin and backbone, halved crosswise
• 3 garlic cloves, finely chopped
• 2 teaspoons salt, plus more to taste
• 3/4 cup reduced-sodium chicken broth
• 3 tablespoons olive oil
• 1 1/2 teaspoons dried oregano leaves
• 1/2 cup all purpose flour, for dredging
• 3/4 cup dry white wine
• 3 tablespoons drained capers
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1/4 cup coarsely chopped fresh basil leaves
• 1 onion, chopped
• 1 large red bell pepper, chopped