The Recipe
Texas Brisket
COOK TIME : 6 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 3 tablespoons chili powder
- 6 cups hickory wood chips, soaked in water for 30 minutes
- 1 (5 to 6-pound) brisket, trimmed but left with a layer of fat about 1/4- inch thick
- 1 1/2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 6 tablespoons House Seasoning, recipe follows
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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