The Recipe
Red Snapper with Fava Bean Puree
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons chopped fresh mint leaves
- 4 cups low-sodium chicken stock
- Olive oil, for frying
- Salt and freshly ground black pepper
- 4 (6-ounce) center-cut red snapper fillets
- 3 pound fresh fava beans, shelled or 1 pound frozen lima beans, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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