The Recipe
Braised red cabbage with apples and sherry vinegar
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g/2oz butter
- 1 medium onion
- 2 dessert apples
- 1kg/2¼lb red cabbage
- 100g/4oz sultanas or raisins
- 200ml/7fl oz sherry vinegar
- and freshly ground pepper salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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